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Oranges are not always naturally orange. In some places, they stay green even when ripe because of the weather. To make them look orange, farmers use either a safe red dye called Citrus Red No. 2 or treat the fruit with ethylene gas, which helps the skin change color faster. [Read more] @googlefactss🍊🔴#Oranges#FoodFacts#FDA#FruitColoring