Post #280871

Доброе утро ☀️ Проснулись, потянулись, завтрак и танцы 🕺🏻 Leek & potatoes. A pairing that always makes sense. Crispy rosemary roasted La Ratte with delicious creamy mustardy leeks. A top tier addition to any table. Recipe Makes 2-3 portions 2 medium leek, finely sliced into rounds and washed 500g La Ratte or new potatoes, washed 6 sprigs rosemary 3 cloves garlic, finely grated 2 tbsp creme fraiche 1 tsp Dijon mustard 1 tsp wholegrain mustard (can add more to taste) 1 tbsp chopped parsley (plus a little more to garnish) olive oil salt & pepper 1. Place the potatoes in a large pan of cold, well-salted water with a couple sprigs rosemary. Bring to a simmer and cook until the potatoes and tender, then drain 2. Chop the leaves of the remaining rosemary finely. Mix with the garlic and a 2 tbsp oil in a large bowl 3. Preheat oven to 190c fan. When cool enough to handle cut the potatoes in half lengthways and toss in the oil mixture. Roast on a metal baking sheet, cut side down until nicely golden 4. Meanwhile place the large pan over a medium heat with a little oil. Add the leeks and sweat until softened. Stir in the Creme fraiche, parsley and mustards. Warm through and season to taste 5. Spoon the leek mixture onto a serving plate and top with the roasted potatoes and a little chopped parsley Локация:📍Nascente Azul – Bonito, MS #доброеутро