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Scientists Discover Why Some COVID Survivors Still Can’t Taste Food Years Later Researchers have uncovered specific biological changes in taste buds that could help explain why a small number of people continue to struggle with taste loss long after a COVID-19 infection. The study, published in Chemical Senses, is the first to directly connect patients’ lingering taste complaints with measurable abnormalities inside the cells responsible for detecting flavor. Source:SciTechDaily @EverythingScience