Post #2615

Blueberry Lemon Cake Ingredients: 1/2 cup butter (1stick-113 g) 1/2 cup coconut oil ( 113 g) 1 1/4 cup granulated sugar (275 g) 3 eggs 1 tbsp lemon zest 1/4 cup lemon juice (60 ml) Vanilla and lemon extract 3 cups flour (390 g) 2 tsp baking powder Pinch of salt 1 cup buttermilk 2 1/4 cup fresh blueberry For the Blueberry Glaze: 2 cups powdered sugar 2-3 tbsp blueberry juice (from 1/2 cup blueberries) Lemon extract 🤝JOIN US @HEATHSAFETYTPS ♻️SHARE Now