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Tender Beef Kebabs (Shashlik) RecipeBeef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef. Lamb, pork , chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master. The key is to give your kabobs plenty of time to marinate and don’t rush it! I like to marinate at least 4 to 6 hours. ♻️ Source : @HeathSafetyTps ⚡️ SHARE NOW