Post #932

Sugar Plum Cookies Ingredients: 🔸️1 cup almonds (about 100 g), finely chopped 🔸️1/3 cup hazelnuts (about 50 g), finely chopped 🔸️1/4 cup honey 🔸️3/4 cup dried apricots (about 130 g) 🔸️1 1/2 cups pitted dates (about 240 g) 🔸️1/2 teaspoon ground cardamom 🔸️1/2 teaspoon ground nutmeg 🔸️1 1/2 teaspoons ground cinnamon 🔸️1/4 teaspoon ground allspice 🔸️3 tablespoons icing sugar Instructions: Place the apricots and dates in the food processor. Pulse briefly until finely chopped and sticky. Place the almonds, hazelnuts and apricots-dates mixture in a large bowl. Add honey, cinnamon, allspice, cardamom and nutmeg. Mix well. To roll the sugar plums, pinch off about a teaspoon of the mixture and roll it into a bite-size ball. Dust with icing sugar and refrigerate in single layer in airtight containers. Recipe Here👇 www.cookingandcooking.com/recipe.php?recname=Sugar-Plum-Cookies