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Milk fabric — made from casein (milk protein) — dates back to late 19th‑century experiments and 1930s commercial fibres. Production is currently limited and costlier than cotton, but it’s prized for comfort, sustainability, and compostability. All this is done by turning surplus milk into yarns used for soft, biodegradable garments and even antibacterial medical textiles. [read more on the topic here] @googlefactss #History#fashion#milk#funfact