Post #4284

🥞Russian Blini: A Quick Recipe Ingredients: ☆1 cup milk ☆1 cup flour ☆1 egg ☆1 tablespoon sugar ☆Pinch of salt ☆2 tablespoons melted butter (plus extra for greasing) Instructions: 1. Whisk together milk, egg, sugar, and salt. 2. Gradually add flour, whisking until smooth. 3. Stir in melted butter. 4. Let batter rest for 15-30 minutes. 5. Lightly grease a hot pan. 6. Pour 1/4 cup batter onto the pan for each blini. 7. Cook for 1-2 minutes per side, until golden brown. 8. Serve warm with your favourite toppings (sour cream, jam, red caviar). 💢 By the way: • Печь блины [pech bli-ny] doesn't only mean to bake blini but also to skip pebbles on the water. Did you know it? Video: AI Pinterest 😋Yummy! What's your favourite topping/filling for Russian blini? #Russian_cuisine #holidays #Shrovetide 😎 Stay with @learnRCRussian