Post #4413

Talking about organic food, gourmets in the US discovered: • Кефир (masc.noun) [ki-fir] 🔻This is a beloved Russian fermented milk drink with a rich history rooted in the Caucasus Mountains. Specifically, the Elbrus region and upper Kuban River are considered its birthplace, with the Karachay and Balkar peoples credited with its creation. 🔻The first official record of kefir, highlighting its medicinal benefits, appears in an 1867 report to the Caucasus Medical Society. 🔻Note that kefir contains a trace amount of ethyl alcohol (no more than 0.05%). ❓Have you tried it yet? #Russian_cuisine #brief_and_interesting 😎 Stay with @learnRCRussian