Post #4928

Traditional Russian Okroshka: A Cold Summer Soup 🍲Okroshka is a refreshing, savory cold soup perfect for hot days. Ingredients: ☆Chilled Bread Kvass (or Kefir+sparkling water) ☆Cooked Sausage ("Doktorskaya" sausage) or cooked beef/chicken ☆ Hard-boiled Eggs ☆ Fresh Cucumbers ☆ Radishes ☆ Boiled Potatoes ☆ Fresh Dill ☆ Green Onions ☆ Sour Cream ☆ Dijon Mustard (optional) ☆ Salt and Black Pepper to taste Instructions: 1. Dice all cooked and raw solid ingredients (sausage/meat, eggs, cucumbers, radishes, potatoes) into small, even pieces. 2. Finely chop the fresh dill and green onions. 3. Place all diced ingredients and chopped herbs into a large bowl or individual serving bowls. 4. Stir in a dollop of sour cream, a small amount of mustard (if using), and season generously with salt and pepper. Mix well. 5. Pour in the chilled bread kvass over the mixture. 6. Mix gently. Serve immediately. 😋Enjoy your meal! Video: Domanski #Russian_cuisine 😎RCR | Support | Boost