Post #5428

𝗪𝗛𝗬 𝗱𝗼𝗲𝘀 𝗺𝗶𝗹𝗸 𝗼𝘃𝗲𝗿 𝗳𝗹𝗼𝘄 𝘄𝗵𝗲𝗻 𝗯𝗼𝗶𝗹𝗲𝗱 𝘄𝗵𝗶𝗹𝗲 𝘄𝗮𝘁𝗲𝗿 𝗱𝗼𝗲𝘀𝗻𝗼𝘁❓ ✅Milk is a heterogeneous mixture of water, proteins, fats.When milk is heated, the water within begins to vaporize, transforming into steam. 📌Milk has a lower boiling point than water. The boiling point of milk is around 212°F (100°C), while water boils at the same temperature. Due to the lower boiling point, the steam bubbles in milk form more rapidly and vigorously, leading to increased foaming and potential overflow. . .