Post #9688

When I talk to people about pasture raised pork, they don't understand the difference between confined animal feeding operations (CAFOs), where hundreds of pigs are raised inside and enclosed building and our outdoor free range pasture setting. Having pigs on concrete slabs instead of rooting for acorns and eating pasture, the animals live in such filth that they are given antibiotics and vaxxines like crazy. We did a video on some of the differences in how we raise our pigs and the difference is night and day. https://youtu.be/0zrtSZMz7qA