Post #7136

Getting Trans Fats Out of the Food Supply Consensus is Strong for Years--Implementation Still a Challenge--Dr. McCullough with Aubrey Shines Far more dangerous to health than the theoretical risks of red food dye, trans fats (partially hydrogenated soybean oil, palm kernel oil, etc) directly promote atherosclerosis and when they are removed from the food supply heart attack rates drop. @McCulloughFund@RealAmVoice@aubreysamerica@twc_healthhttps://open.substack.com/pub/petermcculloughmd/p/getting-trans-fats-out-of-the-food?r=14jb45&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false