Post #7716

RAWMAZING RECIPE OF THE DAY Raw Olive Tapenade Serves 6-8 Ingredients 1 glove garlic 1 cup black olives Sea Salt & pepper Olive Oil Juice of 1/2 Lemon Directions Take pits out of olives (if necessary). Place garlic, olives, olive oil and some juice in a blender and blend OR pulse (I prefer not too fine). Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade chunky and smooth.