Post #784

Scientists from Russia's South Ural State University (SUSU) have developed new types of bread that contain cricket flour, as well as flour from a mixture of mushrooms and seaweed. Due to these additives, the bread contains up to six times more protein and other nutrients useful for humans, Abduvali Toshev, Doctor of Technical Sciences at the SUSU Institute of Sports, Tourism and Service, told TASS. 👨‍🔬🦗🥖♥️🫠