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Post #348
@chef_cheerfull
chef_cheerfull
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Mol go’shtini lahm yumshoq joyi (tonki) 2 kg 10gr tuz 10gr Kareski tuz 40gr soya 2ta tuhum 50gr suv 20 gr Uygur ziravor (hoju imbir zyovidichka ) Ziravorlar bilan qorib keyin 2 qoshiq kartoshka kraxmal solib kamida 3soat marinofkada turishi kerak 1- bolib kartoshkslarni qovurib 2- goshtni osha yogda qovurib yogini kamaytirib Maydalangan zira kashnich 20 gr 200gr suv solib qaynatamiz 10daqiqa goshi suvi shirali bulyonga aylanadi Bemalol yeb korib uydilaga tayorlab bering video yoqgan bolsa yaqinlarga ulashing