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Post #438
@chef_cheerfull
chef_cheerfull
Inhoud
Postinhoud
Ko’k manti bahor boshlanishiga retsept hamir uchun rangi chiqarilgan suv 90gr un 200gr tuz 5gr hamirga dam berib 3-4marta mushtlash kerak qiymasi uchun kokatlar bahoriy piyoz 200gr kartoshka 100gr mol yogi 100gr ziravorlar tabga qarab qasqonda 40 daqiqa pishiriladi