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Roasted Zucchini Pepper Pasta🍝🥒🌶️ Ingredients: 🥒 1 zucchini, grated 🌶️ 1 bell pepper 🧅 3 shallots 🧀 100 g cream cheese 🍁 40 ml maple syrup 🧂 1 tsp salt 🫒 Oil as desired 🌿 1 handful of parsley, chopped 🍝 250 g pasta Preparation: 1️⃣ Put zucchini, bell pepper, and onions in a casserole dish 🥘. 2️⃣ Add cream cheese 🧀, oil 🫒, maple syrup 🍁, and salt 🧂. 3️⃣ Roast everything in the oven for 35 minutes (top/bottom heat) 🔥. 4️⃣ Cook the pasta 🍝. 5️⃣ Mix the roasted vegetables, pasta, and parsley 🌿. Enjoy! 😋 #EasyRecipes#VegetarianPasta#RoastedVeggies#ZucchiniLovers#QuickMeals#ComfortFood @dishes

High Protein Sweet & Sour Udon Noodles 🍜💪 Ingredients: - 250 g udon noodles 🍜 - 80 g pea or soy medallions 🌱 (vegetable broth) - 2 carrots 🥕 - 100 g sugar snap peas 🍃 - 200 g mushrooms 🍄 - 1/2 bunch of spring onions 🧅 Sauce: - 2 tbsp sesame oil 🌾 - 1 tbsp soy sauce 🧂 - 3 tbsp agave syrup 🍯 - 2 tbsp rice vinegar 🍚 - 50 ml pasta water (from the udon noodles) 💧 - 1 tsp sesame seeds 🌿 - 1 tsp chili flakes 🌶️ Instructions: 1. Cook udon noodles in boiling water as per instructions. Save 50 ml of pasta water. 🍲 2. In vegetable broth, cook soy or pea medallions until tender. 🥄 3. Slice carrots, sugar snap peas, mushrooms, and spring onions. 🍄🥕🍃 4. Heat sesame oil in a pan, add veggies, and stir-fry until tender-crisp. 🍳 5. Add soy sauce, agave, rice vinegar, pasta water, sesame seeds, and chili flakes to the pan. 🍶 6. Combine everything, serve, and enjoy! 😋 #SweetAndSourNoodles#HighProtein#PlantBased#UdonLove#HealthyEats#VeganNoodles#QuickMeals#FoodieFun @dishes