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COVID-19 has shown the need for resilient supplies of food and essential items. Mr Heng says he will set aside S$1.9 billion to build resilience in the economy and society. Singapore will: - Continue to invest in long-term capabilities for growth - Build up national stockpile of health supplies, including masks and sanitisers - Strengthen food resilience: aiming to produce 30 per cent of our nutritional needs by 2030