Roasted Tomato Cheese Burrito 🌯🍅🧀
Recipe for 2 portions:
Oven vegetables: 🍅🌶️🧅
- 4 tomatoes 🍅
- 1 large bell pepper 🌶️
- 2 red onions 🧅
- 35 cherry tomatoes 🍅
Seasoning: 🫙✨
- Oil to taste 🫒
- 1 tsp salt 🧂
- 1 tsp Italian herbs 🌿
Other ingredients: 🌯🧀
- 2 large wraps 🌯
- 200g vegan sprinkled cheese 🧀
Toppings: 🌱✨
- Fresh basil 🌱
- Fried onions 🧅
- Vegan mayo 🥪
Steps:
1️⃣ Roast vegetables for a smoky flavor 🔥.
2️⃣ Fill the wrap with roasted goodness and vegan cheese 🧀.
3️⃣ Add toppings for the ultimate burrito experience 🌟.
#VeganBurrito#PlantBasedEats#RoastedVeggies#VeganCheese
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Potato Pizza Muffins 🍕🥔
Ingredients:
🥔 12 medium potatoes
🧀 100 g vegan cheese
🍖 200 g smoked tofu
Pesto:
🍅 300 g sun-dried tomatoes
🫒 50 ml oil
🧂 1 tsp salt
🧄 2 cloves of garlic
🌿 1 handful of basil
🌰 50 g pine nuts
Toppings:
🌿 Fresh basil
🌶 Chili flakes
#PotatoPizzaMuffins#VeganRecipes#HealthyEating#Delicious#EasyRecipe#PlantBased#VeganCheese
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Cannelloni
Ingredients
🌰 100 g walnuts, chopped
🌱 50 g soy granules, soaked and drained
🧅 1 white onion
🥕 1 carrot
🧄 4 cloves of garlic
🥬 1 stick of celery
🍶 50 ml soy sauce
🍯 2 tbsp maple syrup
🌶️ 1 tsp smoked paprika
🌿 1 tsp oregano
🥄 1 tsp vegetable stock
🧂 Pinch of salt, pepper
🍅 400 ml strained tomatoes
Also
🍝 150 g cannelloni pasta
🍅 400 ml strained tomatoes
🧀 100 g vegan grated cheese
🌿 Fresh parsley
#VeganCannelloni#PlantBased#HealthyEating#ItalianCuisine#VeganCheese#EcoFriendlyCooking#MeatlessMeals
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