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Source channel @githubtrending · Post #14634 · Apr 26

#rust#code_editor#developer_tools#rust#text_editor#vim Lapce is a very fast and powerful code editor written in Rust. It offers smart features like code completion and diagnostics thanks to its built-in Language Server Protocol (LSP) support. Users can enjoy a Vim-like editing experience and work on remote projects as if they were local. Lapce also includes a built-in terminal for running commands without leaving the editor. This makes it easy for developers to work efficiently and stay focused on their projects. https://github.com/lapce/lapce

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Dr Sherri Tenpenny

@SherriTenpenny · Post #23925 · 01/10/2026, 01:10 PM

Did you know you’ve probably consuming GE foods due to deceptive existing labeling practices? 👇👇 “The USDA erred in excluding all genetically modified products from congressionally required labeling if the genetic material in the modified food is not detectable in the product’s finished form, an appeals court has ruled.” USDA Must Update Genetically Modified Food Labeling Requirements: Court https://link.theepochtimes.com/mkt_app/us/usda-must-update-genetically-modified-food-labeling-requirements-court-5941434 #GMOs#GMOLabelingRequirements#BioEngineeredFoods 🔹👉🏻@SherriTenpenny

Dr Sherri Tenpenny

@SherriTenpenny · Post #23951 · 01/14/2026, 05:08 AM

In the past, #Rennet was historically extracted from the fourth stomach of young calves; however, there are now different techniques of production by genetically modified organisms (recombinant chymosin) and the use of other enzymes that have a proteolytic profile with good activity at pH and temperature for cheese making. DYK - Over 90% of the cheese made in the US is made by using a GMO rennet created by Pfizer. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/rennet Sources of non GMO cheese:🧀👇 https://www.saputocheeseusa.com/en/ingredients/our-products/organic-nongmo-cheese #cheese#GMOs#Chymosin#organiccheese#NONGMOcheese#PfizerCheese#PfizerPoison 🔹👉🏻@SherriTenpenny