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Source channel @githubtrending · Post #14714 · May 16

#go#compression#decompression#deflate#go#golang#gzip#snappy#zip#zstandard#zstd The "github.com/klauspost/compress" package offers many fast and efficient compression tools in pure Go, including zstandard, S2 (a faster Snappy replacement), optimized deflate for gzip/zip/zlib, and snappy with better compression and concurrency. It also provides entropy encoders (huff0, FSE), HTTP gzip handlers, and a parallel gzip implementation (pgzip). These tools are drop-in replacements for Go's standard libraries but run about twice as fast, saving time and resources. You can easily add it to your project with `go get`. It supports current and recent Go versions and offers options to disable unsafe code or assembly for compatibility. This package benefits you by improving compression speed and efficiency while maintaining compatibility with standard Go compression APIs, making your applications faster and more resource-friendly. https://github.com/klauspost/compress

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Dr Sherri Tenpenny

@SherriTenpenny · Post #23925 · 01/10/2026, 01:10 PM

Did you know you’ve probably consuming GE foods due to deceptive existing labeling practices? 👇👇 “The USDA erred in excluding all genetically modified products from congressionally required labeling if the genetic material in the modified food is not detectable in the product’s finished form, an appeals court has ruled.” USDA Must Update Genetically Modified Food Labeling Requirements: Court https://link.theepochtimes.com/mkt_app/us/usda-must-update-genetically-modified-food-labeling-requirements-court-5941434 #GMOs#GMOLabelingRequirements#BioEngineeredFoods 🔹👉🏻@SherriTenpenny

Dr Sherri Tenpenny

@SherriTenpenny · Post #23951 · 01/14/2026, 05:08 AM

In the past, #Rennet was historically extracted from the fourth stomach of young calves; however, there are now different techniques of production by genetically modified organisms (recombinant chymosin) and the use of other enzymes that have a proteolytic profile with good activity at pH and temperature for cheese making. DYK - Over 90% of the cheese made in the US is made by using a GMO rennet created by Pfizer. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/rennet Sources of non GMO cheese:🧀👇 https://www.saputocheeseusa.com/en/ingredients/our-products/organic-nongmo-cheese #cheese#GMOs#Chymosin#organiccheese#NONGMOcheese#PfizerCheese#PfizerPoison 🔹👉🏻@SherriTenpenny