#other
This collection is a big set of open-ended questions about backend development, covering everything from code design and databases to security, teamwork, and even some fun, creative questions. The main idea is not to test for right or wrong answers, but to start conversations that help you understand how someone thinks, solves problems, and works with others. By using these questions, you can quickly see what topics a candidate knows well and how they approach new challenges, which helps you find the best fit for your team and project[2][3][4]. The benefit is that you get a clearer, more honest picture of a person’s skills and style, making it easier to choose the right developer for your needs.
https://github.com/arialdomartini/Back-End-Developer-Interview-Questions
Caramelized Onion Pasta
Ingredients:
Oven:
*300 g shallots
*300 g vegan cream cheese
*60 ml maple syrup
*200 g smoked tofu
*salt and pepper
*Oil as desired
Aside from that:
*350g pasta
*200 g dried tomatoes
*1 bunch of fresh wild garlic
*60 ml pasta water
#paste
@dishes
Rice Noodle Spring Salad
Ingredients:
*1 carrot
*100 g fresh red cabbage
*1/2 cucumber
*1/2 red onion
*1 mango
*250 g rice noodles
Peanut sauce:
*2 cm ginger
*2 cloves of garlic
*200 g peanut butter
*20 ml sesame oil
*50 ml maple syrup
*50 ml soy sauce
*150ml water
Toppings:
Chili flakes
Coriander, mint
peanuts
#paste
@dishes
You Need To Taste This Green Goddess Salad With Watermelon & Pasta
Ingredients:
*200 grams of watermelon
*100 grams of cucumber
*200 grams of pasta
Dressing:
*80 grams of spinach
*1/2 bunch basil
*1 clove of garlic
*1/2 onion
*50 grams of peas
*40ml oil
*25ml water
*1 tbsp vinegar
*1 tsp salt
*40 grams of walnuts
*juice of a lemon
*1 tbsp yeast flakes
*pinch of pepper
toppings:
Walnuts, Basil, Chili Flakes
#paste
@dishes
Pasta Alla Vodka with Pancetta🧀
Ingredients:
*350g. Rigatoni pasta (Can be replaced with penne pasta)
*2 Tbsp Olive oil
*150g. diced Pancetta
*2 Shallot onion, finely chopped
*3 Garlic cloves, finely chopped
*1/2 Tsp Red-Chilli flakes
*1/2 Tsp dried Oregano
*1/2 cup Vodka
*1 cup Tomato sauce
*1/4 cup Tomato paste with basil pesto
*2 cup Heavy cream
*1/4 cup Parmesan cheese, plus more for serving
*1 tablespoon roughly chopped fresh Basil
*2 tablespoons roughly chopped Italian Parsley
#paste
@dishes
ROASTED RED PEPPER PASTA! 🌶️
Ingredients:
* 400 g. Giant Fusilli Pasta
* 4 Red Bell Peppers
* 2 Shallot onion
* 1 head Garlic
* Olive oil
* 1 cup Heavy Cream
* Red chili flakes
* Italian herbs
* 1 tbsp Tomato paste
* 1 tbsp Butter
* Salt/Pepper
#paste
@dishes