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Source channel @githubtrending · Post #14821 · Jun 11

#typescript#editor#gfm#javascript#markdown#markdown_editor#milkdown#prosemirror#remarkjs#rich_text_editor#typescript#wysiwyg#wysiwyg_editor Milkdown is a flexible, open-source editor that lets you write and edit Markdown in a simple, visual way, just like you see it in apps such as Typora. It is built using powerful tools like ProseMirror and Remark, and everything in Milkdown works as a plugin, so you can add or remove features easily. You can customize its look and feel to match your app, and it supports real-time collaboration for team editing. This means you get a reliable, easy-to-use editor that fits your needs and grows with your projects, making writing and sharing documents smoother and more efficient[1][2][4]. https://github.com/Milkdown/milkdown

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Dishes.Cooking.Food

@cookingdish · Post #625 · 12/26/2024, 05:04 PM

Cream of Mushroom Soup🍄🥣 → Ingredients: 🥕 3 Carrots 🧅 3 Shallot Onions 🥔 400g Potatoes 🧄 4 Garlic Cloves 🍄 600g Mushrooms 🌿 2-3 Fresh Basil Leaves 🌶️ 1 Tsp Chili Paste 🥛 400g Heavy Cream 💧 1 cup Water 🧂 Salt/Pepper to taste 🧈 1 Tbsp Butter 🫒 Olive Oil 🌶️ 1 Chili Pepper 🔥 Smoked Paprika #CreamOfMushroomSoup#SoupRecipe#ComfortFood#HomemadeSoup#MushroomLovers#CookingAtHome @dishes

Dishes.Cooking.Food

@cookingdish · Post #615 · 12/17/2024, 05:19 PM

Korean Kuksi 🍲 Ingredients: 🥩 500g Beef, thinly sliced 🍜 200g Wheat noodles 🧅 1/2 Onion, thinly sliced 🧄 2 cloves of Garlic, minced 🥒 1 Cucumber 🥗 1 Bunch of Radish 🥬 1/4 Cabbage 🍅 4 Tomatoes 🥚 4 Eggs 🌶️ Chilli powder to taste 🌿 1/2 Tsp Coriander 🧂 Salt/Pepper to taste 🫕 5 Tbsp Soy sauce 🍬 1 Tbsp Sugar 🥄 2 Tsp Sesame oil 🍋 1.5 Tsp Vinegar 🫛 1/4 cup Vegetable oil 💧 1 liter of cold Water ✨ Sesame seeds: for topping #KoreanKuksi#ColdNoodleSoup#AsianCuisine#KoreanFood#EasyRecipes#FoodLovers#FreshIngredients#CookingAtHome @dishes

Dishes.Cooking.Food

@cookingdish · Post #611 · 12/12/2024, 04:49 PM

Neapolitan-Style Arugula and Prosciutto Pizza 🍕🌿🇮🇹 Pizza Dough: - 270g King Arthur '00' Pizza Flour 🌾 - 30g Whole Wheat Flour 🌾 - 3/4 (1.5g) teaspoon instant yeast or active dry yeast 🍞 - 9g Salt 🧂 - 240g Water, lukewarm (105° to 115°F) 💧 - 1 Tbsp Olive Oil 🫒 - Semola (for dusting) Topping: - Fresh Mozzarella Cheese 🧀 - Parmesan Cheese 🧀 - Tomato Sauce 🍅 - Fresh Basil 🌿 - Olive Oil 🫒 - Prosciutto 🥓 - Fresh Arugula 🌱 - Fresh Tomatoes 🍅 #NeapolitanPizza#PizzaRecipe#HomemadePizza#ItalianFood#Foodie#PizzaLovers#Arugula#Prosciutto#Mozzarella#TomatoSauce#CookingAtHome @dishes