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Source channel @githubtrending · Post #14821 · Jun 11

#typescript#editor#gfm#javascript#markdown#markdown_editor#milkdown#prosemirror#remarkjs#rich_text_editor#typescript#wysiwyg#wysiwyg_editor Milkdown is a flexible, open-source editor that lets you write and edit Markdown in a simple, visual way, just like you see it in apps such as Typora. It is built using powerful tools like ProseMirror and Remark, and everything in Milkdown works as a plugin, so you can add or remove features easily. You can customize its look and feel to match your app, and it supports real-time collaboration for team editing. This means you get a reliable, easy-to-use editor that fits your needs and grows with your projects, making writing and sharing documents smoother and more efficient[1][2][4]. https://github.com/Milkdown/milkdown

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Dishes.Cooking.Food

@cookingdish · Post #784 · 03/25/2025, 02:05 PM

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🌿Udon Noodle Bowl 🍜 Ingredients • 🫒 Oil for frying • 100 g smoked tofu 🧆 • 1/2 tsp chili 🌶 • 1/2 tsp thyme 🌱 • 1/2 tsp coriander 🌿 • 2 tbsp soy sauce 🍶 • 100 g mushrooms 🍄 • 2 cloves garlic 🧄 • 300 g udon noodles (pre-cooked) 🍜 Sauce: • 1 tbsp paprika paste 🌶 • 2 tbsp agave syrup 🍯 • 5 tbsp soy sauce 🍶 • 200 ml water 💧 • 1 tbsp starch 🌽 • 1 tbsp white sesame 🥢 Side dishes for the bowl: • 1 bok choy 🥬 • Red cabbage 🥬 • Cucumber 🥒 • Avocado 🥑 • Lime 🍈 • Spring onions 🧅 • Sesame seeds 🌱 • Paprika 🌶 Preparation: 1. 🔥 Fry the smoked tofu in oil, deglaze with soy sauce, season & set aside. 2. 🥄 Mix all the ingredients for the sauce together. 3. 🍄 Sear the mushrooms and garlic, deglaze with the sauce, and stir in the udon noodles. 4. 🍲 Fill the bowl with the udon noodles, tofu, and all the remaining ingredients. #VeganRecipe🌱#UdonNoodles🍜#HealthyEats💚#AsianCuisine🍲#PlantBased @dishes

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Dishes.Cooking.Food

@cookingdish · Post #580 · 11/14/2024, 02:39 PM

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🌿Udon Noodle Bowl 🍜 Ingredients • 🫒 Oil for frying • 100 g smoked tofu 🧆 • 1/2 tsp chili 🌶️ • 1/2 tsp thyme 🌱 • 1/2 tsp coriander 🌿 • 2 tbsp soy sauce 🍶 • 100 g mushrooms 🍄 • 2 cloves garlic 🧄 • 300 g udon noodles (pre-cooked) 🍜 Sauce: • 1 tbsp paprika paste 🌶️ • 2 tbsp agave syrup 🍯 • 5 tbsp soy sauce 🍶 • 200 ml water 💧 • 1 tbsp starch 🌽 • 1 tbsp white sesame 🥢 Side dishes for the bowl: • 1 bok choy 🥬 • Red cabbage 🥬 • Cucumber 🥒 • Avocado 🥑 • Lime 🍈 • Spring onions 🧅 • Sesame seeds 🌱 • Paprika 🌶️ Preparation: 1. 🔥 Fry the smoked tofu in oil, deglaze with soy sauce, season & set aside. 2. 🥄 Mix all the ingredients for the sauce together. 3. 🍄 Sear the mushrooms and garlic, deglaze with the sauce, and stir in the udon noodles. 4. 🍲 Fill the bowl with the udon noodles, tofu, and all the remaining ingredients. #VeganRecipe🌱#UdonNoodles🍜#HealthyEats💚#AsianCuisine🍲#PlantBased @dishes

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#veganrecipe #udonnoodles #healthyeats #asiancuisine #plantbased