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Source channel @githubtrending · Post #14913 · Jul 3

#typescript#boilerplate#boilerplate_code#jamstack#javascript#js_boilerplate#netlify_template#next_js#next_theme#nextjs#nextjs_starter#nextjs_template#react#react_boilerplate#reactjs#starter_kit#starter_project#starter_template#tailwind_css#tailwindcss#typescript You can quickly start a modern web project using a ready-made Next.js boilerplate that includes the latest Next.js 15 features, Tailwind CSS 4, and TypeScript. It offers built-in user authentication, multi-language support, type-safe database tools, error monitoring, AI code reviews, and security features like bot protection. The setup is easy with local and remote database options, automatic testing, and deployment guides. This saves you time and effort by providing a flexible, production-ready foundation with best practices, letting you focus on building your app instead of configuring tools and infrastructure. It also supports smooth development with live reload and VSCode integration. https://github.com/ixartz/Next-js-Boilerplate

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Food porn

@fporn · Post #1453 · 04/15/2019, 11:51 AM

Rosemary Paleo Crackers with Bob's Red Mill Cassava Flour #Vegan

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Food porn

@fporn · Post #1263 · 01/22/2018, 09:13 PM

Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls #Vegan

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Food porn

@fporn · Post #1214 · 12/13/2017, 07:03 PM

Regular and Sweet Potato Fries with Guacamole #Vegan

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厨渣爱美食

@eatNcook · Post #1194 · 11/04/2023, 09:17 PM

Arabic salad🥗 ARABIC SALAD/ SHIRAZI SALAD/ CHOPPED VEGGIE SALAD so simple, yet so delicious! This is my most-eaten salad at home - it goes with everything from #vegan omelette to scramble or hummus The most important thing is to chop as thinly as possible! For some reason it just make it taste even better ' anyone agrees? 2 Persian cucumbers, diced 3 ripe tomatoes, diced 1 medium red onion, diced 4 stalks spring onion, sliced thinly 2 Tbsp parsley, chopped Dressing: 2 Tbsp olive oil Tbsp (30ml) lemon juice 1/2 tsp salt & pepper, to taste 1/2 tsp ground cumin -•-Method-•- Sharpen your knife and cut your veggies very thinly. Place in a bowl, add the dressing and combine.

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