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Source channel @githubtrending · Post #15321 · Dec 9

#go#game_engine#game_engine_2d#game_engine_3d#game_engine_development#game_engine_framework#gameengine#go#golang Kaiju Engine is a fast, modern 2D/3D game engine written in Go and powered by Vulkan, designed for simplicity and high performance. It runs on Windows, Linux, Android, and is working on Mac support. Kaiju offers much faster rendering speeds and lower memory use than popular engines like Unity, making game development quicker and more efficient. It uses Go’s garbage collector to help prevent common programming errors, improving stability. You can write games directly in Go, and the engine supports local AI integration and a flexible UI system using HTML/CSS. Although the editor is still in development, the engine itself is production-ready, offering a powerful tool for developers who want speed and simplicity. https://github.com/KaijuEngine/kaiju

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Dishes.Cooking.Food

@cookingdish · Post #625 · 12/26/2024, 05:04 PM

Cream of Mushroom Soup🍄🥣 → Ingredients: 🥕 3 Carrots 🧅 3 Shallot Onions 🥔 400g Potatoes 🧄 4 Garlic Cloves 🍄 600g Mushrooms 🌿 2-3 Fresh Basil Leaves 🌶️ 1 Tsp Chili Paste 🥛 400g Heavy Cream 💧 1 cup Water 🧂 Salt/Pepper to taste 🧈 1 Tbsp Butter 🫒 Olive Oil 🌶️ 1 Chili Pepper 🔥 Smoked Paprika #CreamOfMushroomSoup#SoupRecipe#ComfortFood#HomemadeSoup#MushroomLovers#CookingAtHome @dishes

Dishes.Cooking.Food

@cookingdish · Post #615 · 12/17/2024, 05:19 PM

Korean Kuksi 🍲 Ingredients: 🥩 500g Beef, thinly sliced 🍜 200g Wheat noodles 🧅 1/2 Onion, thinly sliced 🧄 2 cloves of Garlic, minced 🥒 1 Cucumber 🥗 1 Bunch of Radish 🥬 1/4 Cabbage 🍅 4 Tomatoes 🥚 4 Eggs 🌶️ Chilli powder to taste 🌿 1/2 Tsp Coriander 🧂 Salt/Pepper to taste 🫕 5 Tbsp Soy sauce 🍬 1 Tbsp Sugar 🥄 2 Tsp Sesame oil 🍋 1.5 Tsp Vinegar 🫛 1/4 cup Vegetable oil 💧 1 liter of cold Water ✨ Sesame seeds: for topping #KoreanKuksi#ColdNoodleSoup#AsianCuisine#KoreanFood#EasyRecipes#FoodLovers#FreshIngredients#CookingAtHome @dishes

Dishes.Cooking.Food

@cookingdish · Post #611 · 12/12/2024, 04:49 PM

Neapolitan-Style Arugula and Prosciutto Pizza 🍕🌿🇮🇹 Pizza Dough: - 270g King Arthur '00' Pizza Flour 🌾 - 30g Whole Wheat Flour 🌾 - 3/4 (1.5g) teaspoon instant yeast or active dry yeast 🍞 - 9g Salt 🧂 - 240g Water, lukewarm (105° to 115°F) 💧 - 1 Tbsp Olive Oil 🫒 - Semola (for dusting) Topping: - Fresh Mozzarella Cheese 🧀 - Parmesan Cheese 🧀 - Tomato Sauce 🍅 - Fresh Basil 🌿 - Olive Oil 🫒 - Prosciutto 🥓 - Fresh Arugula 🌱 - Fresh Tomatoes 🍅 #NeapolitanPizza#PizzaRecipe#HomemadePizza#ItalianFood#Foodie#PizzaLovers#Arugula#Prosciutto#Mozzarella#TomatoSauce#CookingAtHome @dishes