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Cannelloni Ingredients 🌰 100 g walnuts, chopped 🌱 50 g soy granules, soaked and drained 🧅 1 white onion 🥕 1 carrot 🧄 4 cloves of garlic 🥬 1 stick of celery 🍶 50 ml soy sauce 🍯 2 tbsp maple syrup 🌶️ 1 tsp smoked paprika 🌿 1 tsp oregano 🥄 1 tsp vegetable stock 🧂 Pinch of salt, pepper 🍅 400 ml strained tomatoes Also 🍝 150 g cannelloni pasta 🍅 400 ml strained tomatoes 🧀 100 g vegan grated cheese 🌿 Fresh parsley #VeganCannelloni#PlantBased#HealthyEating#ItalianCuisine#VeganCheese#EcoFriendlyCooking#MeatlessMeals @dishes

Pumpkin Chickpea Burger Recipe 🍔🎃 For 4 patties: 👩‍🍳 - 250 g cooked pumpkin 🎃 - 230 g oat flakes 🌾 - 160 g chickpeas 🧆 - 1 tbsp mustard 🟡 - 1 onion 🧅 - Bunch of fresh parsley 🌿 - 1 tbsp cumin 🌶️ - 1 tbsp paprika powder 🌶️ - 2 tbsp agave syrup 🍯 - 2 tbsp soy sauce 🍶 - 1/2 tsp salt 🧂 Topping: 🍞 4 burger buns 🌶️ Spicy hummus 🍆 Grilled vegetables 🧅 Caramelized onions 🥪 Vegan Mayo #VeganBurger#PumpkinChickpea#HealthyEating#PlantBased#VeganRecipes#DeliciousBurgers#MeatlessMeals#FallFlavors#HealthyLiving @dishes

🧑‍🍳🍃 Vegan Rolls Recipe 🌱 🥔 Ingredients for Rolls (10 pcs): - 🥔 2 large potatoes - 🧀 200g vegan grated cheese - 🫒 Some oil 🌿Pesto: - 🌰 50g pine nuts - 🧂 1 tsp salt - 🍅 200g dried tomatoes - 🌱 1 handful of fresh basil 🥗Topping: - 🧀 200g vegan cream cheese - 🍗 200g vegan chicken cold cuts - 🍃 Fresh spinach #VeganRecipes#PlantBased#HealthyEating#EcoFriendly#TastyRolls#HomemadePesto#MeatlessMeals#CheeseLover#VeganCooking#Foodie @dishes