@cookingdish · Post #577 · 11/11/2024 15:21
Caramelized Shallots Pumpkin Pasta 🎃🍝 Recipe for 2 servings Ingredients: - 1/2 Hokkaido pumpkin 🎃 - 250 g pasta 🍝 - 250 g shallots 🧅 - Vegan butter for frying 🧈 - 25 ml maple syrup 🍁 - 100 g vegan cream cheese 🌱 - 300 ml vegetable stock 🥕🍲 - Pinch of salt and pepper 🧂 Toppings - Parsley, chopped 🌿 Preparation: 1. Dice the pumpkin and blanch for 10 minutes 🍲 2. Cook the pasta 🍝 3. Fry the shallots in butter, add maple syrup for a caramelized touch 🍁🧅 4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly 🎃🍲 5. Stir in the cream cheese, then mix in the pasta 🌱🍝 6. Top with fresh parsley and enjoy! 🌿✨ #VeganPasta#PumpkinSeason#CaramelizedShallots#ComfortFood#FallRecipes#PlantBased#EasyMeals#Yummy#PastaNight @dishes