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Fillo Quiche Cups Recipe🥚🥓🧈 Perfect for brunch or appetizers! Ingredients: Fillo Dough Shells: 📜 250g Fillo pastry sheets 🧈 50g butter, melted Filling: 🥓 200g Pancetta or bacon, diced 🥚 10 Large eggs 🌿 50g Fresh chives, chopped 🧂 Salt/Pepper to taste 🧀 150g Swiss & Gruyere cheese 🧀 150g Fresh Mozzarella cheese, sliced ⚪️ Sesame seeds Instructions: 1️⃣ Preheat oven to 190°C (375°F). 2️⃣ Cut fillo sheets into squares, brush each layer with melted butter, and stack them in a muffin tin. 3️⃣ In a bowl, whisk eggs 🥚, add pancetta 🥓, chives 🌿, and cheese 🧀. Season with salt and pepper 🧂. 4️⃣ Pour mixture into fillo shells, top with mozzarella slices, and sprinkle sesame seeds ⚪️. 5️⃣ Bake for 15–20 minutes or until golden brown ✨. #EasyRecipes#BrunchGoals#MiniQuiches#CheeseLovers🥧 @dishes