TGINSIGHT SIMILAR POSTS
Изворен канал @pythonotes · Post #397 · 12 ное.
Использование Pydantic сегодня стало нормой, и это правильно. Но иногда на ревью вижу, что используют его не всегда корректно. Например, метод BaseModel.model_dump() по умолчанию не преобразует стандартные типы, такие как datetime, UUID или Decimal, в простой сериализуемый для JSON вид. Тогда пишут кастмоный сериализатор для этих типов чтобы функция json.dump() не падала с ошибкой. import uuid from datetime import datetime from decimal import Decimal from uuid import UUID from pydantic import BaseModel class MyModel(BaseModel): id: UUID date: datetime value: Decimal obj = MyModel( id=uuid.uuid4(), date=datetime.now(), value='1.23' ) print(obj.model_dump()) # не подходит для json.dump # { # 'id': UUID('4f8c1bc4-25fd-40cd-9dbe-2c73639b0dc1'), # 'date': datetime.datetime(2025, 12, 12, 12, 12, 12, 111111), # 'value': Decimal('1.23') # } # добавляем свой кастомный сериализатор json.dumps(obj.model_dump(), cls=MySerializer) # { # 'id': '4f8c1bc4-25fd-40cd-9dbe-2c73639b0dc1', # 'date': '2025-12-12T12:12:12.111111', # 'value': '1.23' # } В данном случае класс MySerializer обрабатывает datetime, UUID и Decimal. Например так: class MySerializer(json.JSONEncoder): def default(self, o): if isinstance(o, Decimal): return str(o) elif isinstance(o, datetime): return o.isoformat() elif isinstance(o, UUID): return str(o) return super().default(o) Специально для тех, кто всё еще так делает - в этом нет необходимости! Pydantic может это сделать сам, просто нужно добавить параметр mode="json". json.dumps(obj.model_dump(mode="json")) # { # 'id': '4f8c1bc4-25fd-40cd-9dbe-2c73639b0dc1', # 'date': '2012-12-12T12:12:12.111111', # 'value': '1.23' # } #pydantic#libs
Пребарај: #veganrecipes
@cookingdish · Post #555 · 21.10.2024 г., 13:27
🥔Stuffed Potato Balls Potato Mass: 🥔 3 potatoes 🥕 1 carrot 🧅 1 onion 🌱 50g soy granules 🌾 50g oat flakes 🌾 50g flour 🧂 1 tsp salt 🌿 1 tsp Herbs de Provence 🌿 1/2 bunch chives, chopped 🍳 Oil for frying Filling: 🧀 150g vegan cream cheese 🌿 1/2 bunch chives, chopped #VeganRecipes#PotatoBalls#StuffedPotatoes#PlantBased#HealthyEats @dishes
@cookingdish · Post #587 · 21.11.2024 г., 15:33
Peanut Rice Paper Pancakes 🥜🥞 Ingredients: 🫓 2 x rice paper 🥬 1 handful of red cabbage, fresh 🫑 1/2 bell pepper 🥕 1 carrot 🥒 1/2 zucchini Sauce: 🥜 60 g peanut butter 🍶 20 ml soy sauce 💧 20 ml water 🧄 1 garlic clove, grated 🫚 1 cm ginger, grated Preparation: 1️⃣🥢 Cut the vegetables into thin strips using a peeler or knife, mix everything together by hand. 2️⃣🍯 Mix all the ingredients for the peanut soy sauce. 3️⃣💧 Dip the first rice paper briefly in water, then place it in a cold pan greased with oil. 4️⃣🥜 Spread 1 tablespoon of peanut soy sauce on the rice paper, cover with vegetables. 5️⃣💧 Dip the second rice paper briefly in water and place it on the vegetables, pressing lightly. 6️⃣🔥 Heat the pan and fry the rice paper pancakes on both sides until golden brown. 7️⃣🍴 Enjoy with soy sauce! #VeganRecipes🌱#PeanutButterLover🥜#HealthyFood🥗#EasyCooking👩🍳#AsianInspired🇻🇳 @dishes
@cookingdish · Post #552 · 18.10.2024 г., 12:57
Potato Pizza Muffins 🍕🥔 Ingredients: 🥔 12 medium potatoes 🧀 100 g vegan cheese 🍖 200 g smoked tofu Pesto: 🍅 300 g sun-dried tomatoes 🫒 50 ml oil 🧂 1 tsp salt 🧄 2 cloves of garlic 🌿 1 handful of basil 🌰 50 g pine nuts Toppings: 🌿 Fresh basil 🌶 Chili flakes #PotatoPizzaMuffins#VeganRecipes#HealthyEating#Delicious#EasyRecipe#PlantBased#VeganCheese @dishes
@cookingdish · Post #553 · 19.10.2024 г., 16:12
Pumpkin Chickpea Burger Recipe 🍔🎃 For 4 patties: 👩🍳 - 250 g cooked pumpkin 🎃 - 230 g oat flakes 🌾 - 160 g chickpeas 🧆 - 1 tbsp mustard 🟡 - 1 onion 🧅 - Bunch of fresh parsley 🌿 - 1 tbsp cumin 🌶️ - 1 tbsp paprika powder 🌶️ - 2 tbsp agave syrup 🍯 - 2 tbsp soy sauce 🍶 - 1/2 tsp salt 🧂 Topping: 🍞 4 burger buns 🌶️ Spicy hummus 🍆 Grilled vegetables 🧅 Caramelized onions 🥪 Vegan Mayo #VeganBurger#PumpkinChickpea#HealthyEating#PlantBased#VeganRecipes#DeliciousBurgers#MeatlessMeals#FallFlavors#HealthyLiving @dishes
@cookingdish · Post #560 · 26.10.2024 г., 13:19
🧑🍳🍃 Vegan Rolls Recipe 🌱 🥔 Ingredients for Rolls (10 pcs): - 🥔 2 large potatoes - 🧀 200g vegan grated cheese - 🫒 Some oil 🌿Pesto: - 🌰 50g pine nuts - 🧂 1 tsp salt - 🍅 200g dried tomatoes - 🌱 1 handful of fresh basil 🥗Topping: - 🧀 200g vegan cream cheese - 🍗 200g vegan chicken cold cuts - 🍃 Fresh spinach #VeganRecipes#PlantBased#HealthyEating#EcoFriendly#TastyRolls#HomemadePesto#MeatlessMeals#CheeseLover#VeganCooking#Foodie @dishes