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Изворен канал @pythonotes · Post #422 · 30 мар.

Если запустить REPL с модулем asyncio, то вы входите в особый асинхронный REPL. user@host:~$ python -m asyncio asyncio REPL 3.12.7 ... Use "await" directly instead of "asyncio.run()". >>> import asyncio >>> В этом режиме - создаётся и настраивается event loop - уже импортирован asyncio - работает await на верхнем уровне То есть такая команда сработает без ошибок! await asyncio.sleep(3) Удобно для тестирования асинхронных функций без создания ивентлупов и остальной обвязки. Работает в: 3.8+ #tricks#async

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Dr Sherri Tenpenny

@SherriTenpenny · Post #23925 · 10.01.2026 г., 13:10

Did you know you’ve probably consuming GE foods due to deceptive existing labeling practices? 👇👇 “The USDA erred in excluding all genetically modified products from congressionally required labeling if the genetic material in the modified food is not detectable in the product’s finished form, an appeals court has ruled.” USDA Must Update Genetically Modified Food Labeling Requirements: Court https://link.theepochtimes.com/mkt_app/us/usda-must-update-genetically-modified-food-labeling-requirements-court-5941434 #GMOs#GMOLabelingRequirements#BioEngineeredFoods 🔹👉🏻@SherriTenpenny

Dr Sherri Tenpenny

@SherriTenpenny · Post #23951 · 14.01.2026 г., 05:08

In the past, #Rennet was historically extracted from the fourth stomach of young calves; however, there are now different techniques of production by genetically modified organisms (recombinant chymosin) and the use of other enzymes that have a proteolytic profile with good activity at pH and temperature for cheese making. DYK - Over 90% of the cheese made in the US is made by using a GMO rennet created by Pfizer. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/rennet Sources of non GMO cheese:🧀👇 https://www.saputocheeseusa.com/en/ingredients/our-products/organic-nongmo-cheese #cheese#GMOs#Chymosin#organiccheese#NONGMOcheese#PfizerCheese#PfizerPoison 🔹👉🏻@SherriTenpenny