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Potato Waffle Burger 🍔🥔 Ingredients: - 6 potatoes 🥔 - 70g all-purpose flour 🌾 - 100 ml plant drink 🥛 - 1 tsp salt 🧂 Toppings: - 2 spreads of vegan cream cheese 🧀 - 1 handful of lamb's lettuce 🥬 - 5 mushrooms 🍄 - Fried onions, chili 🌶 - Agave mustard dressing 🍯 Dressing: - 2 tbsp mustard - 3 tbsp agave syrup 🍯 - 1 tbsp oil 🫒 - 1 tbsp water 💧 - Pinch of salt, pepper 🧂 Preparation: 1. Grate the potatoes, squeeze out the liquid, and mix with all ingredients for the dough. 👩‍🍳🥔 2. Fry the mushrooms and season them. Mix the ingredients for the agave mustard dressing. 🍄 3. Pour the batter into the waffle iron. 🧇 4. Enjoy with the toppings! 😋 #PotatoWaffleBurger#VeganBurger#PlantBased#HealthyEats#EasyRecipes @dishes

Potato Waffle Burger 🍔🥔 Ingredients: - 6 potatoes 🥔 - 70g all-purpose flour 🌾 - 100 ml plant drink 🥛 - 1 tsp salt 🧂 Toppings: - 2 spreads of vegan cream cheese 🧀 - 1 handful of lamb's lettuce 🥬 - 5 mushrooms 🍄 - Fried onions, chili 🌶️ - Agave mustard dressing 🍯 Dressing: - 2 tbsp mustard - 3 tbsp agave syrup 🍯 - 1 tbsp oil 🫒 - 1 tbsp water 💧 - Pinch of salt, pepper 🧂 Preparation: 1. Grate the potatoes, squeeze out the liquid, and mix with all ingredients for the dough. 👩‍🍳🥔 2. Fry the mushrooms and season them. Mix the ingredients for the agave mustard dressing. 🍄 3. Pour the batter into the waffle iron. 🧇 4. Enjoy with the toppings! 😋 #PotatoWaffleBurger#VeganBurger#PlantBased#HealthyEats#EasyRecipes @dishes

Pumpkin Chickpea Burger Recipe 🍔🎃 For 4 patties: 👩‍🍳 - 250 g cooked pumpkin 🎃 - 230 g oat flakes 🌾 - 160 g chickpeas 🧆 - 1 tbsp mustard 🟡 - 1 onion 🧅 - Bunch of fresh parsley 🌿 - 1 tbsp cumin 🌶️ - 1 tbsp paprika powder 🌶️ - 2 tbsp agave syrup 🍯 - 2 tbsp soy sauce 🍶 - 1/2 tsp salt 🧂 Topping: 🍞 4 burger buns 🌶️ Spicy hummus 🍆 Grilled vegetables 🧅 Caramelized onions 🥪 Vegan Mayo #VeganBurger#PumpkinChickpea#HealthyEating#PlantBased#VeganRecipes#DeliciousBurgers#MeatlessMeals#FallFlavors#HealthyLiving @dishes