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Korean Pancakes 🥞🇰🇷 Ingredients for Pancakes: 🥕 1 small carrot 🍄 4 mushrooms 🧅 1 onion 🧄 1 clove of garlic 🌶️ 1/2 bell pepper 🥬 2 pointed cabbage leaves 🥒 1/4 zucchini 🌶️ Some chili pepper For the Dough: 🌾 70 grams of flour 🌱 20 grams of lupine flour 🌽 2 tbsp cornstarch 💧 180 ml water 🧂 1/2 tsp salt 🧈 Vegetable butter or oil for frying Preparation: 1. 🥕🍄🧅 Thinly slice all the vegetables. 2. 👩‍🍳 Mix the dough ingredients and stir in the vegetables. 3. 🔥 Heat oil in a pan and fry the pancakes until golden brown. 4. 🍽️ Enjoy with soy sauce & sesame! #KoreanPancakes#VeggiePancakes#AsianRecipes#EasyMeals#VeganCooking#DeliciousAndHealthy @dishes

Caramelized Shallots Pumpkin Pasta 🎃🍝 Recipe for 2 servings Ingredients: - 1/2 Hokkaido pumpkin 🎃 - 250 g pasta 🍝 - 250 g shallots 🧅 - Vegan butter for frying 🧈 - 25 ml maple syrup 🍁 - 100 g vegan cream cheese 🌱 - 300 ml vegetable stock 🥕🍲 - Pinch of salt and pepper 🧂 Toppings - Parsley, chopped 🌿 Preparation: 1. Dice the pumpkin and blanch for 10 minutes 🍲 2. Cook the pasta 🍝 3. Fry the shallots in butter, add maple syrup for a caramelized touch 🍁🧅 4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly 🎃🍲 5. Stir in the cream cheese, then mix in the pasta 🌱🍝 6. Top with fresh parsley and enjoy! 🌿✨ #VeganPasta#PumpkinSeason#CaramelizedShallots#ComfortFood#FallRecipes#PlantBased#EasyMeals#Yummy#PastaNight @dishes