Burger! 🍔🤤
Ingredients:
For Burger:
* Ground beef
* Salt/Pepper to taste
* Lettuce
* Onion
* Vinegar
* Hamburger buns
* American cheese
For the Sauce:
* Ketchup
* Mayonnaise
* Mustard
* Pickle
For Potatoes:
* Potato
* Garlic powder
* Salt/Pepper
* Paprika
* Olive oil
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@dishes
Vegetarian Burger! 🍔🤩
Ingredients:
For Burger:
* Pumpkin Hummus
* Spinach
* Tomato
* Avocado
* Red onions
* Aioli
For the Cutlet:
* 90 g. Soy granules
* 4 Beets
* 100 g. Flour
* 150 g. Oats
* 1 tbsp Smoked paprika spice
* 2 tsp Salt
* 2 tsp Cumin
* 1 tsp Pepper
* 1 tsp Thyme
* 1 tsp Rosemary
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Filet Mignon with Mushroom Sauce
1️⃣Filet Mignon
🧂 Pinch of Salt
🫒 2 Tbs Olive Oil
🧈 2 Tablespoons Unsalted Butter
🧄 2 Cloves Garlic
🌿 1 Sprig fresh Rosemary
🌿 2 Sprigs fresh Thyme
🥦Asparagus
🍄For Mushroom Sauce:
🫒 Olive oil
🧈 2 Tbsp Butter
🍄 100g Shiitake Mushrooms
🧅 1 Shallot Onion
🥃 1/4 cup Bourbon
🥛 1 cup Heavy Whipping Cream
🧂/🧑🍳 Salt/Pepper
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Pan-Fried Branzino with Anchovy Butter
◇ Ingredients:
- 🐟 1 Whole Branzino, filleted into 2 halves
- 🐟 Anchovies, finely chopped
- 🌿 Fresh Parsley, chopped
- 🧈 Butter
- 🫒 Olive Oil
- 🧵 Kitchen Twine
- 🥄 Fresh Asparagus
- 🍋 Lemon juice
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Gnocchi
◇ Ingredients:
🥔 1 kg russet potatoes
🍚 2 cups all-purpose flour, plus extra for dusting
🥚 2 egg yolks
🧄 Garlic
For sage butter sauce:
🧈 100g unsalted butter
🌿 10-12 fresh sage leaves
🧂 Salt and freshly ground black pepper, to taste
🧀 Grated Parmesan cheese, for garnish
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Mushroom Ravioli
For the Pasta Dough:
🍝 200g. Semolina
🍝 200g. 00 Flour
🥚 5 large eggs
For the Filling:
🧀 200g. ricotta cheese
🍄 400g. finely chopped mushrooms
🧅 1/2 large yellow onion, minced
🧀 2 Tbsp grated Parmesan cheese
🌿 1 Tbsp chopped fresh parsley
🧂 Salt and pepper, to taste
🧈 Butter
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Big Mac Tacos! 🌮🌮🌮
Ingredients:
* Mini wraps
* Minced
* Salt/Pepper
* Pickles
* Cheddar
* Cabbage
* Red onion
Sauce:
* 2 tbsp Mayo
* 1 tbsp Ketchup
* 1 Pickle
* 1 tsp Yellow mustard
* 1/2 tsp Paprika
* 1/2 tsp Garlic powder
* 1/2 tsp Pepper
* 1/2 tsp Onion powder
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🇬🇧Ingredients for Caesar Salad Tacos
🌿For the Herb Butter:
- 🌿 1 handful of parsley
- 🌶 1/2 tsp chili flakes
- 🧄 1 clove of garlic
- 🧈 100 g butter
🌿For the Tacos:
- 🌮 4 small wraps
- 🧀 Vegan sprinkle cheese
- 🌱 4 Green Mountain vegan fillets
- 🥬 1 romaine lettuce
🌿For the Salad Dressing:
- 🌿 1 tbsp mustard
- 🥛 110 g vegan mayo
- 🍷 1 tbsp white wine vinegar
- 🍋 2 tbsp lemon juice
- 🛢 1 tbsp olive oil
- 🧂 Salt and pepper to taste
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Hummus
Ingredients:
🥫 230 grams of dried chickpeas
🥄 1/2 tsp baking soda
🧂 1 tsp salt
🥄 180g tahini
🍋 Juice of half a lemon
🧄 2 garlic cloves
1 tsp cumin 🌿
🧂 Salt and pepper to taste
🧊 2-3 Tbsp Ice water
Toppings: roasted garlic 🧄, smoked paprika 🌶, parsley 🌿, olive oil 🫒
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Fondant Potatoes
Ingredients:
🥔 4 large russet potatoes
🫒 2 tablespoons olive oil
🧈 6 tablespoons unsalted butter
🧄 1 garlic head
🌿 6 sprigs fresh thyme
🍗 2 cups chicken broth
🍚 Caviar
🧂 Salt and freshly ground black pepper to taste
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Fig & Triple Spread Toast
Ingredients
🍞 Sourdough bread
🧀 Gorgonzola with Mascarpone
🍇 Raspberry jam
🌰 Pistachio paste
Thyme
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Seared Tuna with Mango Salsa🐟🥭
Ingredients
- Tuna Steak 🐟
- Salt 🧂
- Oil 🫒
For the Mango Salsa
- 1 ripe mango, diced 🥭
- 1/4 cup red onion, finely chopped 🧅
- 1/3 cup tomato, finely chopped 🍅
- 2 tbsp fresh cilantro, chopped 🌿
- Juice of 1/2 lemon or lime 🍋
- 1/4 cup Ponzu sauce 🍶
- Sesame seeds 🌱
#fastfood
@dishes