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Nutmeg has a chemical called myristicin that can cause a long high with hallucinations if eaten or sniffed in large amounts. It can cause nausea, vomiting, and heart problems. Hallucinations start hours later, so people overdose too much by accident. Many, especially teens, try it once and stop because it feels bad. 🌰⚠️ [Read more] @googlefactss#NutmegHigh#HealthRisks#StaySafe

In Japan, a marketing campaign called 'kokoro no kaze' (a cold of the soul) was used to promote antidepressants, increasing sales sixfold. It falsely suggested depression was simple and temporary like a cold, hiding the true treatment needs. This led to over-medication and potential harm. Now, companies focus on bipolar disorder, risking similar issues. 🚨💊 [Read more] @googlefactss #MentalHealth#Japan#Pharmaceuticals#Depression#Bipolar#HealthRisks

Mud cookies, known in Haiti as Bonbon tè, are made by mixing dirt with salt, vegetable shortening, and sometimes sugar or water, then shaped into discs and baked. In Haiti, many extremely poor families, especially in rural areas, eat them during food shortages because they are cheap and fill the stomach. Mothers often give them to children to ease hunger when real food is scarce. Although they provide some calories, mud cookies lack nutrition and can carry harmful bacteria or parasites, posing serious health risks. They highlight the harsh reality of hunger and survival. 🍪💀🌎 [Read more] @googlefactss #MudCookies#Hunger#Survival#HealthRisks#FoodInsecurity#Haiti