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Cannelloni Ingredients 🌰 100 g walnuts, chopped 🌱 50 g soy granules, soaked and drained 🧅 1 white onion 🥕 1 carrot 🧄 4 cloves of garlic 🥬 1 stick of celery 🍶 50 ml soy sauce 🍯 2 tbsp maple syrup 🌶️ 1 tsp smoked paprika 🌿 1 tsp oregano 🥄 1 tsp vegetable stock 🧂 Pinch of salt, pepper 🍅 400 ml strained tomatoes Also 🍝 150 g cannelloni pasta 🍅 400 ml strained tomatoes 🧀 100 g vegan grated cheese 🌿 Fresh parsley #VeganCannelloni#PlantBased#HealthyEating#ItalianCuisine#VeganCheese#EcoFriendlyCooking#MeatlessMeals @dishes

Pesto Spaghetti Ingredients for Pesto: - 80g Fresh Basil - 1 clove Garlic - 30g Pine Nuts - 60g Extra Virgin Olive Oil - 2g Salt - 40g Parmesan Cheese Additional: - Your choice of Spaghetti - Extra Parmesan for garnish Instructions: 1. In a blender or food processor, combine basil, garlic, pine nuts, salt, and parmesan. 2. Gradually add olive oil, blending until smooth. 3. Cook spaghetti in salted water according to package instructions. 4. Drain pasta, saving a bit of pasta water. 5. Toss spaghetti with pesto, adding pasta water if needed to thin the sauce. 6. Serve with extra parmesan for garnish. #PestoSpaghetti#FreshBasil#Garlic#PineNuts#ExtraVirginOliveOil#Parmesan#Spaghetti#ItalianCuisine#PastaLovers#EasyRecipes#HomeCooking @dishes