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Nourishing, flavorful, and effortlessly elegant. 🥣✨ Kik Alicha is a masterclass in plant-based cooking, transforming yellow split peas into a savory, protein-dense masterpiece with a luminous finish. Naturally vegan and gluten-free, this dish is a study in balance—delivering a satisfying punch of fiber and iron through a fragrant blend of turmeric, ginger, and garlic. It is comfort, refined. Grab the full, printable recipe here. #NivaCooks#KikAlicha#EthiopianFood 🥞Instagram🥞

Chickpea Flour Pancake (Besan Chilla) is a popular, savory Indian pancake that's protein-packed, gluten-free, and completely plant-based. Grab the full, printable recipe here. #NivaCooks#BesanChilla#IndianFood 🥞Instagram🥞

This Italian skillet fish is a simple Mediterranean-style dish that delivers big flavor with very little effort. Make yours, grab the recipe here. #NivaCooks#ItalianSkilletFish#ItalianFood 🥘Instagram🥘

Stop fishing for compliments and start frying this instead. 🎣 Meet Plah Tub Tim Rad Prik—shatteringly crispy Red Tilapia drowned in a sticky, spicy, sweet, and sour chili glaze. It’s a literal flavor explosion that’ll make your takeout menus feel neglected. Grab the full, printable recipe here. #NivaCooks#PlaTubTimRadPrik#ThaiFood 🥘Instagram🥘

Doro Wot: the reason Ethiopians have the patience of saints. Five hours, a mountain of onions, and enough berbere to wake your taste buds right up. It’s spicy, buttery, and totally worth clearing your schedule for. 🇪🇹❤️ #NivaCooks#MadeFromScratch#DoroWot#HabeshaFood 🥘Instagram🥘