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🍝 Roasted Vegetables Pasta(4 servings) 🥕 Ingredients 🌶️ 2 peppers 🍅 12 cherry tomatoes 🍄 150 g mushrooms 🧅 3 onions 🧄 6 cloves of garlic 🥒 1/2 zucchini 🧄 Marinade 🫒 Oil as desired 🌶️ 1 tsp chili 🧂 1 tsp salt 🌶️ 1 tbsp paprika 🌿 1 tbsp oregano 🌿 1 tbsp thyme 🖤 Pepper to taste 🥫Sauce 🌱 200 g vegan cream cheese 🍅 2 tbsp tomato paste 🌿 2 handfuls of fresh basil 💧 2 tbsp pasta water 🍇 1 tbsp balsamic vinegar #VeganPasta#RoastedVeggies#PlantBased#HealthyEats @dishes

🍝Baked One Pot Pasta Ingredients: 🍜 500g pasta 🍅 300g cherry tomatoes 🥫 250g chickpeas 🧅 2 large onions 🧄 8 cloves garlic 🌱 300g plant-based cream cheese 🥣 750ml vegetable broth 🌿 4 handfuls fresh basil 🧂 1 teaspoon each of paprika, thyme, rosemary, salt, and pepper #OnePotPasta#VeganPasta#BakedPasta#EasyDinners#PlantBased @dishes

Caramelized Shallots Pumpkin Pasta 🎃🍝 Recipe for 2 servings Ingredients: - 1/2 Hokkaido pumpkin 🎃 - 250 g pasta 🍝 - 250 g shallots 🧅 - Vegan butter for frying 🧈 - 25 ml maple syrup 🍁 - 100 g vegan cream cheese 🌱 - 300 ml vegetable stock 🥕🍲 - Pinch of salt and pepper 🧂 Toppings - Parsley, chopped 🌿 Preparation: 1. Dice the pumpkin and blanch for 10 minutes 🍲 2. Cook the pasta 🍝 3. Fry the shallots in butter, add maple syrup for a caramelized touch 🍁🧅 4. Deglaze with vegetable stock, add the pumpkin, stir, and simmer briefly 🎃🍲 5. Stir in the cream cheese, then mix in the pasta 🌱🍝 6. Top with fresh parsley and enjoy! 🌿✨ #VeganPasta#PumpkinSeason#CaramelizedShallots#ComfortFood#FallRecipes#PlantBased#EasyMeals#Yummy#PastaNight @dishes