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Roasted Tomato Cheese Burrito 🌯🍅🧀 Recipe for 2 portions: Oven vegetables: 🍅🌶️🧅 - 4 tomatoes 🍅 - 1 large bell pepper 🌶️ - 2 red onions 🧅 - 35 cherry tomatoes 🍅 Seasoning: 🫙✨ - Oil to taste 🫒 - 1 tsp salt 🧂 - 1 tsp Italian herbs 🌿 Other ingredients: 🌯🧀 - 2 large wraps 🌯 - 200g vegan sprinkled cheese 🧀 Toppings: 🌱✨ - Fresh basil 🌱 - Fried onions 🧅 - Vegan mayo 🥪 Steps: 1️⃣ Roast vegetables for a smoky flavor 🔥. 2️⃣ Fill the wrap with roasted goodness and vegan cheese 🧀. 3️⃣ Add toppings for the ultimate burrito experience 🌟. #VeganBurrito#PlantBasedEats#RoastedVeggies#VeganCheese @dishes

Potato Pizza Muffins 🍕🥔 Ingredients: 🥔 12 medium potatoes 🧀 100 g vegan cheese 🍖 200 g smoked tofu Pesto: 🍅 300 g sun-dried tomatoes 🫒 50 ml oil 🧂 1 tsp salt 🧄 2 cloves of garlic 🌿 1 handful of basil 🌰 50 g pine nuts Toppings: 🌿 Fresh basil 🌶 Chili flakes #PotatoPizzaMuffins#VeganRecipes#HealthyEating#Delicious#EasyRecipe#PlantBased#VeganCheese @dishes

Cannelloni Ingredients 🌰 100 g walnuts, chopped 🌱 50 g soy granules, soaked and drained 🧅 1 white onion 🥕 1 carrot 🧄 4 cloves of garlic 🥬 1 stick of celery 🍶 50 ml soy sauce 🍯 2 tbsp maple syrup 🌶️ 1 tsp smoked paprika 🌿 1 tsp oregano 🥄 1 tsp vegetable stock 🧂 Pinch of salt, pepper 🍅 400 ml strained tomatoes Also 🍝 150 g cannelloni pasta 🍅 400 ml strained tomatoes 🧀 100 g vegan grated cheese 🌿 Fresh parsley #VeganCannelloni#PlantBased#HealthyEating#ItalianCuisine#VeganCheese#EcoFriendlyCooking#MeatlessMeals @dishes