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🌿Udon Noodle Bowl 🍜 Ingredients • 🫒 Oil for frying • 100 g smoked tofu 🧆 • 1/2 tsp chili 🌶 • 1/2 tsp thyme 🌱 • 1/2 tsp coriander 🌿 • 2 tbsp soy sauce 🍶 • 100 g mushrooms 🍄 • 2 cloves garlic 🧄 • 300 g udon noodles (pre-cooked) 🍜 Sauce: • 1 tbsp paprika paste 🌶 • 2 tbsp agave syrup 🍯 • 5 tbsp soy sauce 🍶 • 200 ml water 💧 • 1 tbsp starch 🌽 • 1 tbsp white sesame 🥢 Side dishes for the bowl: • 1 bok choy 🥬 • Red cabbage 🥬 • Cucumber 🥒 • Avocado 🥑 • Lime 🍈 • Spring onions 🧅 • Sesame seeds 🌱 • Paprika 🌶 Preparation: 1. 🔥 Fry the smoked tofu in oil, deglaze with soy sauce, season & set aside. 2. 🥄 Mix all the ingredients for the sauce together. 3. 🍄 Sear the mushrooms and garlic, deglaze with the sauce, and stir in the udon noodles. 4. 🍲 Fill the bowl with the udon noodles, tofu, and all the remaining ingredients. #VeganRecipe🌱#UdonNoodles🍜#HealthyEats💚#AsianCuisine🍲#PlantBased @dishes

🌿Udon Noodle Bowl 🍜 Ingredients • 🫒 Oil for frying • 100 g smoked tofu 🧆 • 1/2 tsp chili 🌶️ • 1/2 tsp thyme 🌱 • 1/2 tsp coriander 🌿 • 2 tbsp soy sauce 🍶 • 100 g mushrooms 🍄 • 2 cloves garlic 🧄 • 300 g udon noodles (pre-cooked) 🍜 Sauce: • 1 tbsp paprika paste 🌶️ • 2 tbsp agave syrup 🍯 • 5 tbsp soy sauce 🍶 • 200 ml water 💧 • 1 tbsp starch 🌽 • 1 tbsp white sesame 🥢 Side dishes for the bowl: • 1 bok choy 🥬 • Red cabbage 🥬 • Cucumber 🥒 • Avocado 🥑 • Lime 🍈 • Spring onions 🧅 • Sesame seeds 🌱 • Paprika 🌶️ Preparation: 1. 🔥 Fry the smoked tofu in oil, deglaze with soy sauce, season & set aside. 2. 🥄 Mix all the ingredients for the sauce together. 3. 🍄 Sear the mushrooms and garlic, deglaze with the sauce, and stir in the udon noodles. 4. 🍲 Fill the bowl with the udon noodles, tofu, and all the remaining ingredients. #VeganRecipe🌱#UdonNoodles🍜#HealthyEats💚#AsianCuisine🍲#PlantBased @dishes

Jellyfish have been eaten in Asia for centuries. People eat them in China, Japan, and Southeast Asia. They are processed with salt and alum to remove water and make them crunchy. Only certain species are safe to eat. Jellyfish are low in calories and high in protein. The processing tightens proteins, giving them a firm, crunchy texture. They are often served in salads, cold dishes, or as a crunchy snack. 🦑🥗🍴 [Read more] @googlefactss #JellyfishFood#AsianCuisine#SeafoodFacts#HealthyEating#FoodHistory

Korean Kuksi 🍜🇰🇷 Ingredients: - 500g Beet, thinly sliced 🥬 - 200g Wheat noodles 🍜 - 1/2 Onion, thinly sliced 🧅 - 2 cloves Garlic, minced 🧄 - 1 Cucumber 🥒 - 1 Bunch Radish 🌿 - 1/4 Cabbage 🥬 - 4 Tomatoes 🍅 - 4 Eggs 🥚 - Chili powder to taste 🌶 - 1/2 Tsp Coriander 🌿 - Salt/Pepper to taste 🧂 - 5 Tbsp Soy sauce 🥢 - 1 Tbsp Sugar 🍬 - 2 Tsp Sesame oil 🛢 - 1.5 Tsp Vinegar 🍶 - 1/4 cup Vegetable oil 🛢 - 1 Liter cold Water ❄️💧 - Sesame seeds (for topping) 🌰 #KoreanFood#Noodles#ColdSoup#Kuksi#HealthyEats#AsianCuisine#ComfortFood @dishes

Korean Kuksi 🍜🇰🇷 Ingredients: - 500g Beet, thinly sliced 🥬 - 200g Wheat noodles 🍜 - 1/2 Onion, thinly sliced 🧅 - 2 cloves Garlic, minced 🧄 - 1 Cucumber 🥒 - 1 Bunch Radish 🌿 - 1/4 Cabbage 🥬 - 4 Tomatoes 🍅 - 4 Eggs 🥚 - Chili powder to taste 🌶️ - 1/2 Tsp Coriander 🌿 - Salt/Pepper to taste 🧂 - 5 Tbsp Soy sauce 🥢 - 1 Tbsp Sugar 🍬 - 2 Tsp Sesame oil 🛢️ - 1.5 Tsp Vinegar 🍶 - 1/4 cup Vegetable oil 🛢️ - 1 Liter cold Water ❄️💧 - Sesame seeds (for topping) 🌰 #KoreanFood#Noodles#ColdSoup#Kuksi#HealthyEats#AsianCuisine#ComfortFood @dishes

Korean Kuksi 🍲 Ingredients: 🥩 500g Beef, thinly sliced 🍜 200g Wheat noodles 🧅 1/2 Onion, thinly sliced 🧄 2 cloves of Garlic, minced 🥒 1 Cucumber 🥗 1 Bunch of Radish 🥬 1/4 Cabbage 🍅 4 Tomatoes 🥚 4 Eggs 🌶️ Chilli powder to taste 🌿 1/2 Tsp Coriander 🧂 Salt/Pepper to taste 🫕 5 Tbsp Soy sauce 🍬 1 Tbsp Sugar 🥄 2 Tsp Sesame oil 🍋 1.5 Tsp Vinegar 🫛 1/4 cup Vegetable oil 💧 1 liter of cold Water ✨ Sesame seeds: for topping #KoreanKuksi#ColdNoodleSoup#AsianCuisine#KoreanFood#EasyRecipes#FoodLovers#FreshIngredients#CookingAtHome @dishes