Off we go! 🇺🇳
#Day1📹#UNGA79
🇷🇺🇺🇳 On September 25, the Russian delegation led by Foreign Minister Sergey Lavrov arrived in New York to participate in the High-Level week of the 79th Session of the UN General Assembly, meetings and multilateral consultations.
🤝 Day 1 was a success, busy and fruitful. In total Russia’s Foreign Minister took part in 13 events including 12 bilaterals:
🎙Remarks at G20 Foreign MinistersMeeting
• Meeting with Minister of Foreign Affairs of China Wang Yi.
• Meeting with Minister of External Affairs of India,Dr. Subrahmanyam Jaishankar
• Meeting with Foreign Minister of Venezuela Yvan Gil Pinto
• Meeting with Minister of Foreign Affairs of Cuba Bruno Rodriguez Parilla
• Meeting with Foreign Minister of Nicaragua Valdrack Jaentschke
• Meeting with Prime Minister of Saint Vincent and the Grenadines Ralph Gonsalves
• Meeting with Minister of Foreign Affairs and Trade of Hungary Péter Szijjártó
• Meeting with Minister of Foreign and European Affairs of SlovakiaJuraj Blanar
• Meeting with Secretary of State of Vatican, Cardinal Pietro Parolin
• Meeting with Secretary-General of the Arab League Ahmed Aboul Gheit
• Meeting with Commissioner-General of United Nations Relief and Works Agency for Palestine Refugees Philippe Lazzarini
• Meeting with OSCE Chairperson-in-Office, Deputy Prime Minister and Minister for Foreign Affairs of Malta, Ian Borg
#ICYMI
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Ингредиенты на 2 персоны
500 г белого спаржи
2 яйца
Мука
Панко или панировочные сухари
Соль и перец
2 стейка
Оливковое масло
Соль и перец
Соус голландский
100 г сливочного масла
3 яичных желтка
1 ст. л. лимонного сока
1 ч. л. белого винного уксуса
1/2 ч. л. белого перца
Соль
Зеленый лук в качестве топпинга
Обжарить спаржу в аэрогриле до хрустящей корочки 10 минут при 200°C, а стейки — 6 минут при 200°C
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
LEMON GARLIC SARDINES
Ingredients:
2 cans sardines
4 garlic cloves, finely chopped
2 tablespoons parsley, finely chopped
zest of half a lemon
juice of 1 lemon
salt to taste
1 teaspoon chili flakes
3 tablespoons extra virgin olive oil
————————————-
in a small bowl, mix together the garlic, parsley, lemon zest, and lemon juice. add salt and chili flakes to taste. stir in the olive oil and mix well until it forms a loose dressing. adjust the olive oil if you prefer a thinner consistency.
heat a pan over medium heat. add the sardines and cook until heated through and lightly crisp on the outside.
spoon steaming rice onto a plate. place the sardines over the rice, then generously spoon the lemon garlic dressing over the top.
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Cachorrinho a moda do Porto 🐲🇵🇹🌭
Hot Dog façon Porto!
Локация: 📍Volcan de Fuego-Guatemala 🇬🇹
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Leek & potatoes. A pairing that always makes sense. Crispy rosemary roasted La Ratte with delicious creamy mustardy leeks. A top tier addition to any table.
Recipe
Makes 2-3 portions
2 medium leek, finely sliced into rounds and washed
500g La Ratte or new potatoes, washed
6 sprigs rosemary
3 cloves garlic, finely grated
2 tbsp creme fraiche
1 tsp Dijon mustard
1 tsp wholegrain mustard (can add more to taste)
1 tbsp chopped parsley (plus a little more to garnish)
olive oil
salt & pepper
1. Place the potatoes in a large pan of cold, well-salted water with a couple sprigs rosemary. Bring to a simmer and cook until the potatoes and tender, then drain
2. Chop the leaves of the remaining rosemary finely. Mix with the garlic and a 2 tbsp oil in a large bowl
3. Preheat oven to 190c fan. When cool enough to handle cut the potatoes in half lengthways and toss in the oil mixture. Roast on a metal baking sheet, cut side down until nicely golden
4. Meanwhile place the large pan over a medium heat with a little oil. Add the leeks and sweat until softened. Stir in the Creme fraiche, parsley and mustards. Warm through and season to taste
5. Spoon the leek mixture onto a serving plate and top with the roasted potatoes and a little chopped parsley
Локация:📍Nascente Azul – Bonito, MS
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
The Famous La Scala Chopped Salad- perfect mix of flavors and textures!
Ingredients:
1 head Iceberg lettuce
1/2 head romaine
1 shallot
1 can Great Northern beans, rinsed
1 cup (charred) artichokes
1/2 cup Parmigiano Reggiano
4 oz Salami di Parma
1/2 cup Peperoncini
Red wine Dijon Vinaigrette
1/3 cup extra virgin olive oil
2 tbs red wine vinegar
1 tbs Dijon mustard
1 tbs parsley, fresh
1/2 lemon, juiced
1/2 tsp Italian seasoning
1/4 cup Parmigiano Reggiano
1 tsp salt
1/2 black pepper, to taste
Method:
Wash and chop your iceberg, romaine lettuce and Peperoncini; thinly slice salami and shallot; add to a salad bowl along with beans and artichokes and Parmigiano Reggiano;
To make the dressing- add all the ingredients above and mix with a coffee frother or a whisk;
Pour dressing over, mix well and enjoy!
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Breakfast Obsession 🍠🥑🍳
Sweet Potato Waffle 🧇
Ingredients
Cooked sweet potato
Shredded cheese (Parmesan or cheddar)
1/2 ripe avocado
1 fried egg
Salt and pepper to taste
Optional toppings: Everything bagel seasoning, chili flakes, chopped chives, drizzle of honey
⸻
Instructions
Sweet Potato Waffle → Preheat waffle iron to medium-high. Sprinkle shredded cheese onto the waffle plates. Place the cooked sweet potato on top, then add more cheese over the potato. Close the waffle iron and press. Cook 6-8 minutes, until deeply golden and crisp with crispy cheese edges.
*Tip: Don’t open too early. Let the cheese fully crisp and release naturally, that’s how you get those golden, lacy edges.
Top with → avocado and fried egg. Dizzies will chili oil
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Knusprige Auberginen-Sandwiches mit Mozzarella & Tomaten 🍆✨
Die Menge ergibt ca. 6 Stück 🫶
Zutaten 🍆
1 Aubergine
6 getrocknete Tomaten
1 Mozzarella oder Büffelmozzarella
Olivenöl
Salz & Pfeffer
1 Ei
5 EL Mehl
5 EL Paniermehl
Zubereitung 🍆
1. Aubergine in etwa 6 gleichmäßige Scheiben schneiden und auf ein Backblech mit Backpapier legen.
2. Mit Olivenöl beträufeln, salzen, pfeffern und bei 220 °C rund 20 Minuten im Ofen vorgaren.
3. In der Zwischenzeit den Mozzarella in Scheiben schneiden.
4. Je zwei Auberginenscheiben mit Mozzarella und einer getrockneten Tomate zu kleinen „Sandwiches“ zusammensetzen.
5. Erst im Mehl, dann im verquirlten Ei und anschließend im Paniermehl wenden.
6. In einer Pfanne mit etwas Olivenöl bei mittlerer bis hoher Hitze von beiden Seiten knusprig goldbraun ausbacken.
Nährwerte (ca. pro Stück)
Kalorien: ~180–220 kcal
Eiweiß: ~7–9 g
Kohlenhydrate: ~15–18 g
Fett: ~10–12 g
#доброеутро
Доброе утро ☀️
Проснулись, потянулись, завтрак и танцы 🕺🏻
Green Cucumber Salad:
• 2 bags mini cucumbers, sliced
• 3 avocados, diced
• 1 container feta
• 1–2 green onions, sliced
• A whole lotta fresh dill
• Handful chopped parsley
• Juice of 4–5 lemons
• 1 tbsp olive oil
• Salt & pepper to taste
Toss everything together, adjust lemon and salt to taste, and serve cold. The flavors get even better after it sits for a few minutes.
#доброеутро