#推特食堂

https://fxtwitter.com/Blind___Gamer/status/1945483571205972089

https://fxtwitter.com/Blind___Gamer/status/1846038292568944702

https://fxtwitter.com/Vicky22955256/status/1816238327290568721

https://fxtwitter.com/Vicky22955256/status/1867025383977259441

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https://fxtwitter.com/JZhen72937/status/1851209380034748563 #豉油鸡#粤菜

"香肠和米饭一起蒸熟，然后搬入金枪鱼罐头，加入蔬菜和甜椒粉，如果觉得味道不够再加一些日式酱油。快手饭，还不错。" https://fxtwitter.com/lgtwet/status/1839981419902242969

https://fxtwitter.com/Vicky22955256/status/1839449999350120907

https://fxtwitter.com/Free06171/status/1810952504391393676 "简单写了生煎包食谱，在下厨房，有兴趣可以收藏，链接明早删。 今天没拍步骤图，有机会会补。 https://www.xiachufang.com/recipe/107372646/"

https://fxtwitter.com/hiyokko_were/status/1807007652796592315 “最近迷上了用番茄汁做的意面。以前一直用番茄罐头。我觉得比起用番茄罐头做的意面，用番茄汁做的更好吃 1. 平底锅中放入橄榄油、🧄和🌶，加热后炒鸡肉和🧅 2. 加入番茄汁，用小火煮15-20分钟 3.另起一锅煮意面，加入相当于水量1%的盐。 4.水分减少并变稠后加入黄油、西式高汤粉、蔬菜（西兰花、小油菜等） 5. 意面煮熟后，倒入4中，搅拌均匀 6. 用盐和黑胡椒调味 7. 撒上奶酪粉”

https://fxtwitter.com/Can3933/status/1807186458991853667 “假期生活第一天，做个孩子爱吃的大方块湘式红烧肉，看着有点吓人，其实不怎么肥，孩子吃四块俺就一块。 特点：肥而不腻 软糯甜香 过瘾。 过程：洗净用喷枪燎皮、刮去皮上杂质、葱姜料酒冷水煮八成熟、修去不规整的边缘可配菜做回锅肉、擦干水分皮上抹料酒和蜂蜜的调和水、热油炸上色提焦香（注意防溅油）切大方块、中火煸香调料和冰糖下肉翻炒上色、加开水调味没过肉中小火炖一个半小时，取出肉装盘、捞出调料后大火收浓汁淋在肉上开吃。”